Best Lemonade Ever
Submitted by: Jo
Photo by: Inger | "This is a very refreshing drink!" Original recipe yield: 20 (4 ounce) servings.
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INGREDIENTS:
DIRECTIONS:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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